Join our 2 week Complete Baking, Cake Decorating & Sugar Art course.

            TURN YOUR PASSION FOR PASTRY INTO A CAREER!

Join our pastry course and start your new career as a Pastry chef.  Learning the various methods of pastry making.
Using your base pastries to create savoury and sweet pastries.  Using pastry for dessert making.  Our Pastry schools syllabus is based on French pastry syllabus.  Our pastry courses are accredited and students receive an accredited certificate at the end of this course.

 

PASTRY  COURSE   -  1 WEEK  - HANDS ON CLASS


THE FIVE MAIN PASTRIES GETS TAUGHT DURING THIS 5 DAY COURSE


R4 500.00 - TOTAL COURSE COST

COURSE DATES:

 1 week Monday to Friday       

 WE SUPPLY ALL INGREDIENTS AND BAKED GOODIES ARE YOURS TO TAKE HOME


COURSE SILABUS :


THEORY OF THE 5 PRIMARY PASTRIES.  


 SHORT CRUST PASTRY: 

SWEET SHORT CRUTST   -  APPLE PIE

SAVOURY SHORT CRUST  PASTRY  

                                                     

PUFF PASTRY

   VAL AU VENTS

   CREAM HORNS

   CHOUX PASTRY

   CHOCOLATE ECLAIRS

   PARIS-BREST

   CROQUEMBOUCH  -  AS IN A WEDDING CAKE

   CREAM PUFFS

   PROFITEROLS

   FRENCH CUSTARD 


VIENNOISERIES  -  PASTRY WITH YEAST


  CROISSANT

  CHOC 'O PAIN

  APPEL TURN OVERS

  APRICOT  & FRENCH CUSTARD PASTRIES

GOURMET SWEET PASTRY DOUGH

CINNABONS (CHELSEA BUNS)

PASTRY ROSES

JAM DOUGHNUTS

RING DOUGHNUTS  (DECORATED WITH FROSTED ICING AND VARIOUS TYPES OF DECOR

BEAR CLAWS

PLATTED BREAKFAST SWEET ROLLS

ICED TEDDIES

IN ADDITION WE WILL TEACH YOU THE FOLLOWING BASIC TECHNIQUES:


FRENCH CUSTARD CREAM FILLING

FROSTED GLAZES

CHOCOLATE GANACHE

CINNAMON BUTTER FILLINGS


DECORATING PASTRIES WITH ASSORTED GLAZES , GANACHE. 

PASTRY PRESENTATIONS


    THIS COURSE IS SUITED FOR ANY STUDENT THAT HAS THE WISH AND DESIRE

                            TO LEARN THE CULINARY ART OF PASTRY

TEACHER FOR THIS COURSE:  MRS B. ADSHADE  & SELLAH SAKALA   

Tel:  010 2240535 or Mobile 0798739496

                                                      SACA TRAINING MEMBERS

Application form - French Pastry Course

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All the baked goodies in this photo gets baked during the course.


We bake all of these items in this Pastry course.
puff pastry
croissants
Chelsea buns
Iced bun
crouch bush
nutella puff pastry twist
puff pastry fruit tart
cream eclairs
cream horns
pie crust
savoury pin wheels
ring doughnuts
pastry roses
Learn the Art of Pastry making!