Join our 2 week Complete Baking, Cake Decorating & Sugar Art course.
Baking syllabus photos, baking for beginners course.

BEGINNERS

BAKING


AND CAKE 

DECORATING 

COURSE

 Class Fee:  R4500.00

 Starting dates

12th February 2024

11th March 2024

15th April 2024

 Mon to Friday 

 9am to    12.30 daily

 MODULE:1 HANDS ON BAKING

THEORY FOR BEGINNERS

RECIPE FILE WITH ALL RELEVANT RECIPES USED DURING THE COURSE

DURING THIS 1 WEEK COURSE LEARN HOW TO MAKE:

Scones

Cupcakes & Butter Icing  Decor

Banana & Chocolate Muffins

Ginger Biscuits

Coconut & Oat Crunchies

Moist Chocolate Cake

Red Velvet Cake with Cream Cheese Icing

Pound Cake – Used for shaping and modeling novelty cakes

Making Butter Icing

Decorating two Celebration Cakes

Piping with Royal Icing using 5 different Nozzles

TO RESERVE A SPACE IN THIS CLASS PLEASE CALL Tel: 011 8050145

WHATSAPP: 0767328741 OR 0798739496 BIBI

9am to 4pm daily during office hours

OR FILL IN THE APPLICATION FORM AT THE BOTTOM OF THIS PAGE

SACA ACCREDITED CERTIFICATE AT THE END OF THIS COURSE


Butter icing decor beginners student photo
Butter icing course photo
Chocolate chip cookies.
Vanilla cake

       MIDRAND BAKING SCHOOL

Kyalami shopping center, Wood mead drive and Dytchley road,

Kyalami, Midrand.  Gauteng

tel:  011 8050145   Mobile  0767328741

OR 0798739496 Bibi   

9am to 4pm daily Monday to Friday

PROFESSIONAL EQUIPPED TRAINING CENTER:

"CHANGE YOUR LIFE! - START A NEW CAREER"

          Saturday Workshop - 
                    Bread baking 11am to 3pm
                               Fee:  R950.00
Hands on baking with Theory for bread baking and oven temperature controls in baking with yeast.
White Bread from scratch.
Baking a Brown bread from scratch
Bake Portuguese white rolls from scratch

Take your breads home at the end of this workshop.

Please reserve by filling in the application form at the bottom of this page.
Or call our office 011 8050145 to register.
The payment for this course is cash prior to the class to ensure your space in the class.
The fee is non refundable if a student cancels less that 48hours before the class.
                           **********************        
                      Bread Baking Course 

                                4th March 2024         
 
               Learn the art of baking your own Bread and Bread Rolls

               3 Day course from 9 am to 2pm daily

             White bread,  Brown bread,  Seed rolls,
  
              Whole wheat rolls, Portuguese rolls

            Artisan Farm bread, Olive platted bread, 

                            Wholewheat Bread

                        Course fee: R2 900.00   

              Book your space Tel: 011 8050145

                         Whats app: 0767328741

3 day bread baking class students
Bread baking course photo
Bread baking course photos
Olive and herb bread loaf
White and brown bread
Beginner baking course photos


WEDDING, BIRTHDAY AND NOVELTY CAKE 

DECORATING COURSE FOR BEGINNERS 

Course fee R4500.00 

Starting date

12th February 2024

11th March 2024

15th April 2024


 Mon to Friday 1pm to 4:30pm daily

 SYLLABUS FOR THIS COURSE:

 Step by Step Class for Hand Modeling of:

Hand Made Teddie bear and baby booties.

Cutting with Fondant cutters and and drying of fondant process for toppers.

Edging and finishing off cake lines to have smoother and more finished cake results

Plunge Cutter Daisies and 

Beading for edge work on Wedding cakes - 3 different sizes

Making a Ladies Stiletto Shoe and decorating it with fondant lace work.

Using Letter Stencils for writing on Cakes and plagues

Hand rolled Rose

Beading With Latex Mould

Ribbon Work – for Finishing on Cake

Using Rubber & Latex Moulds

Colouring & Rolling out Fondant

Covering and Smoothing Dummy Cakes

Designing and Creating Birthday and Classic Wedding cakes

1 x Wedding Cake

1 x Boys Birthday cake

1 x Girls birthday cake

TO RESERVE A SPACE IN THIS CLASS PLEASE CALL:

OFFICE TEL:  010 2240535

9am to 4pm daily during office hours

OR FILL IN THE APPLICATION FORM AT THE BOTTOM OF THIS PAGE

SACA ACCREDITED CERTIFICATE AT THE END OF THIS COURSE                                        

Students during a cake decorating class
Ladies stiletto shoe cake
Fondant handbag, shoes and baby booties
Students with vanilla cakes
Students mixing by hand
4 day pastry course schedule

               

PASTRY & Platters and Catering COURSE

Class Fee:  R4500.00   Time:  9am to 2pm daily for 5 days 20 Hours

Next course date:  26th February 2024


SYLLABUS FOR THIS COURSE:

DURING THIS 5 Day PASTRY COURSE LEARN HOW TO MAKE

I.  Short Crust Pastry: Sweet & Savoury

     A. Quiche -  Using the Short crust pastry you will make from scratch.

     B. Mini meat sausage rolls and pies.

II:  Puff Pastry -  This Pastry teaches the laminating method that will create puff pastry.

                      Puff pastry is the most versatile pastry and gets used in 100's of Dishes & Desserts

1.  Val-Au-Vents  -  Used either for sweet or savoury canopies.  

2.   Cream Horns 

3.  Cheese straws

4.  Savoury squares

5.  sausage bites

111:  Choux Pastry -  Used as the base of many desserts and puddings.

1.  Chocolate Eclairs

2.  Profiteroles -  Cheese or Cream puffs used in Desserts. 

 IV:  French Pastry created with yeast:  Using laminated method

a.  Croissants 

b.  Choc ‘O Pain

VI:  Gourmet Sweet Pastry Dough   -  USED IN

1.  Cinnabons (Chelsea Buns)

2  Ring Doughnuts

3  Jam Doughnuts

VII:  Cruffins  ( New French Pastry concept using layered butter strips to create puff roses.

VIII:  Chocolate topping -  Learn to make this useful toppings.

IX:  Frosting (Icing Glaze)  Topping for Pastries and small cakes. 

X:  FRENCH CREAM  -  Used in many desserts and cakes.

Serving Suggestions

Theory on the 5 Basic Pastries – 4 days intermittently

WE SUPPLY ALL INGREDIENTS AND BAKED GOODIES ARE YOURS TO TAKE HOME 

THIS COURSE IS SUITED FOR ANY STUDENT THAT HAS THE WISH AND DESIRE TO LEARN THE CULINARY ART OF THE BASICS OF FRENCH PASTRY.  

REGISTERED SACA TRAINING MEMBERS

 (ACCOMMODATION FOR OUT OF TOWN STUDENTS)

TO RESERVE A SPACE IN THIS CLASS PLEASE 


CALL Tel: 010 2240535 office hours 9am to 5pm


SEND A MESSAGE:  0767328741

OR FILL IN THE APPLICATION FORM AT THE BOTTOM OF THIS PAGE

SACA ACCREDITED CERTIFICATE AT THE END OF THIS COURSE

French pastry course pastries and students
Cruffins
Pastries
Brioche
Cheese straws made with puff pastry
   3 Day Dessert course learning how to make desserts   
         from scratch using fresh dairy products, Nuts
 Fresh fruits, Natural sugars and Couverture chocolate.
               Course fee R3500.00 Includes all ingredients
Dessert course program
NOLUTHANDO KUMALO OUR STAR STUDENT FOR SE[TEMBER 2018
2 week baking course student
Wedding cake

WEDDING CAKE, BAKING, CAKE DECORATING FOR BEGINNERS

AND SUGAR CRAFT COURSE

2 WEEK COMPLETE COURSE FULL DAY    R16 000.00

12th February 2024

11th March 2024

15th April 2024

WE SUPPLY ALL INGREDIENTS, IT IS A HANDS ON CLASS.


COURSE SYLLABUS FOR BAKING 

MORNINGS   9am to 12:30pm

THEORY 1 AND 2

SCONES  

MUFFINS

VANILLA CUPCAKES - DECORATING  WITH BUTTER AND ROYAL ICING

CHOCOLATE CUPCAKES AND DECORATING THE CUPCAKES   

CHOCOLATE CHIP COOKIES

MELTING MOMENTS BISCUITS

POUND CAKE ( USED IN WEDDING CAKES)

MOIST CHOCOLATE CAKE

CARROT & NUT CAKE

RED VELVET CAKE

VANILLA SPONGE CAKE

PIPING WITH ROYAL ICING STAGE 1 AND 2

DECORATING A WEDDING CAKE WITH BUTTER AND FONDANT ICING

Fruit cake from scratch

LEARNING CHOCOLATE DRIP TECHNIQUE.

DECORATE A BIRTHDAY CAKE WITH  BUTTER ICING.

BUTTER ICING TECHNIQUES 

COVERING SPONGE CAKE WITH BUTTER ICING

BALANCING LAYERED CAKES AND Stacking them

PIPING WITH BUTTER ICING USING VARIED DECORATING NOZZES.

THEORY:

CORRECT USE OF FILLINGS IN VARIOUS CAKE FLAVORS.

THE USE OF FRESH AND ARTIFICIAL CREAM IN BAKED GOODS.

CORRECT HEALTH AND SAFETY PROCEDURES FOR BAKERIES.

Theory:

Correct Oven heat and temperatures training.  

Industrial ovens and domestic oven dynamics.

Techniques for making the best Macarons and meringues.

Moulding chocolate to help with cake decorating.

Sizing and pricing of baked goods.

Correct use of food coloring and flavors in bakery industry.

Storing of dry and wet goods.

Baked goods handling and storing.

We offer a talk on correct Public relation conduct in the Bakery Industry.

CAKE INDUSTRY FUNDAMENTALS.

Correct placing and processing of long-term Novelty and Wedding Cake orders.

                            ***********************

                   AFTERNOON SESSION  1PM TO 4:30PM  

2 Weeks Wedding Cake Decorating & Sugar Art ( R8 500.00 FOR DOING THIS ONLY)

This fee is for doing the the Wedding cake decorating alone

INTRODUCTION TO FONDANT ICING.

CORRECT USE OF COLORING AGENTS IN FONDANT

HANDLING, STORING AND PRESERVING FONDANT

STEP BY STEP CLASS FOR HAND MODELING OF:

HANDMADE Unicorn for Girls cake

PLUNGE DAISIES 

LADIES STILETTO SHOE

USING LETTER STENCILS 

HANDMADE ROSES  

FONDANT MARBLING

FILLER FLOWERS and LEAVES

BEADING WITH LATEX MOULD

RIBBON WORK  -  FOR FINISHING ON CAKE

DIAMOND IMPRESSIONS

USING RUBBER & LATEX MOULDS

LATEX IMPRESSION MATS

COLOURING & ROLLIN OUT FONDANT

COVERING AND SMOOTHING DUMMY CAKES

COVERING, STACKING AND SUPPORTING TIERED SPONGE CAKES.

DESIGN AND CREATING  WEDDING CAKES

BABY SHOWER CAKE AND BIRTHDAY CAKE

Making and using Krystal lace on Wedding Cakes.

Using Edible prints on Birthday cakes.

COSTING OF CAKES.

If a student completes Baking, Cake Decorating and Sugar Art course the total fee is R18 000.00

A CERTIFICATE of ACCOMPLISHMENT AND ATTENDANCE WILL BE ISSUED AT THE END OF THIS COURSE.

 ENDORSED BY SACA (SOUTH AFRICAN CHEFS ASSOCIATION

APPLICATION FORM AT BOTTOM OF PAGE  OR-

Contact  our office 011 8050145  /  010 224 0535 

WhatsApp queries Tel:  0767328741

The day you graduate is just the beginning. With the expertise you’ve gained—and the backing of The MBS reputation and expanding alumni network—you’ll have access to an exciting world of new opportunities in the culinary industry.

2 week Baking course students
2 tier fondant birthday cake
Unicorn cake

BAKING & CAKE DECORATING 

            SUGAR ART FOR:

WEDDING AND BIRTHDAY CAKES

            FOR BEGINNERS

1 WEEK FULL DAY PROGRAM-  COURSE FEE R8 500.00  Includes all ingredients


12th February 2024

11th March 2024

15th April 2024

This is a 1 week full day baking and Cake decorating course to introduce new bakers and decorators to popular world of Culinary 

Baking arts.

Morning program: From 9am to 12:30pm

Theory: Baking for beginner.

Ingredients for baking, cake decorating and sugar craft.

Oven temperatures and baking schedules

Reading and following recipes

Correct measurement instructions

Compatible flavors and food coloring used in baking and frostings.

Bakery hygiene and Safety conduct 

Baking hands on:

Each student has their own work station.

Scones

Cupcakes  and Butter icing décor learning to pipe a swirl.

Gourmet Banana, nuts and chocolate chip Muffins

Decadent Moist Chocolate  Cake

Chocolate chip Cookies

Ginger Biscuits

Red velvet cake

Pound cake

Butter icing:  How to mix it and how

Royal Icing

Piping stage 1 with 5 various nozzles.

Decorating the baked cakes with butter icing creating a celebration cake

Baked goodies are yours to take home at the end of the day.

                            *********************

AFTERNOON SESSION:   1pm to 4:30pm

Wedding Cake Decorating

Sugar Art for Beginners

Introduction to Fondant Icing

Coloring of Fondant and Rolling out and covering of cakes

Stacking and applying supports for tiered cakes

Hand Made Unicorn

Cutting with Fondant cutters and and drying of fondant processes for toppers.

Edging and finishing off cake lines to have smoother and more finished cake results.

Plunge Cutter Daisies 

Making Peonies for Wedding Cakes.

Beading for edge work on Wedding cakes - 3 different sizes.

Making a Ladies Stiletto Shoe and decorating it with fondant lace work.

Using Letter Stencils for writing on Cakes and plagues.

Hand rolled Rose

Beading With Latex Mould

Ribbon Work – for Finishing on Cake

Using Rubber & Latex Moulds

Colouring & Rolling out Fondant

Covering and Smoothing Dummy Cakes

Using Edible Print on Cakes.

Designing and Creating Birthday and Classic Wedding cakes.

1 x Wedding Cake

1 x Boys Birthday cake

1 x Girls birthday cake

All the art work and cakes made by students are theirs to take home.

You will start your portfolio during this week and this will be your base to create your future in the exciting world of the Cake Decorating Industry.

These cake were covered and decorated with flowers made by students who attended the 1 week Cake decor and Sugar Art for Beginners R5 500.00    Afternoon 1pm to 4:15pm                                     

CERTIFICATE AT END OF THE COURSE

Office:  Chef Bibi 0798739496  or  010 2240535 9am to 5pm.              

spider man cake
mini mouse cake

APPLICATION FORM

Gender



Do you work full time



Please choose the Course and Date you would like to attend:

















Philosophy

We will teach you the art of baking delicious biscuits, cakes and cupcakes.
To decorate them with taste and skill.

At the end of our Intermediate course you will be able to bake, stack and cover and
decorate 3 tier birthday cake, using butter and royal icing.

We invite you to come visit our school and learn more about our philosophy for preparing yourself for success and a new future!

TO SECURE REGISTRATION FOR ONE OF THESE COURSES:

A Deposit of R2 000.00 can be done into our account.  

BALANCE PAYABLE ON COMMENCEMENT OF COURSE 

R3 000.00

R2000 Deposit required on 2 week courses or 1 week full day.

Account Details

MIDRAND BAKING SCHOOL

First National Bank, Mall of Africa Branch

Account no:  62691901427 

Branch code:250755  

Swift code: FIRNZAJJXXX

Cancellation of courses within 48 hours of Commencement of course is non refundable.

  For more information !

  E-mail us on info@midrandbakingschool.com

  

SACA certificate
CHEF BIBI ADSHADE  BAKING & PASTRY TEACHER WITH HER STUDENTS
French pastry course students photo
Wedding cake decorating course beginners
     SACA  REGISTRATION
                NUMBER
          
                33481
Beginners baking course student photo
Wedding cake decorating course photo
CAKES MADE BY STUDENTS IN THE FIRST WEEK OF BEGINNERS BAKING & DECORATING.
Fondant cake course beginners photo of a 2 tier cake.
2 Week wedding cake decorating course student photo.
Fondant cake covering class photo
Fondant roses
Iced buns
2 Tier birthday cake

This is the level after the 1st week of cake decorating and sugar art course.

ladies stiletto shoe 2 tier cake
Student covering and decorating a birthday cake
Wedding cakes made by students
PASTRIES DONE IN INTERMEDIATE COURSE.
French pastry course pastry results
croissants and Choc O Pain
Profiteroles
scones
Baking flour
Baking powder
Student receiving accredited certificate
Chelsea buns

Bread Baking Course

Beginners class

3 Days course

Thursday 9:30 to 2pm
 DATE: 1st May 2023

 Course fee:R2 900.00

 White farmhouse bread
 Brown bread
 Wholemeal & Nut bread
 White buns Portuguese buns
Milk rolls in 4 shapes
 Wholewheat bread
 Country Platted Olive bread 
     Take your breads home!  

 SACA certificate at end of course

Bibi Adshade teacher
Bread buns unbaked
Flour and butter for short crust pastry
UPPER INTERMEDIATE BAKING
               3 DAYS   R3200.00

HANDS ON CLASS:

CHEESECAKE  -  Baked

MACARONS  

LAVA CAKE PODS

BLACK FORREST CAKE

CHOCOLATE MOUSE DOME DELIGHT

Tartlets - Crust & 3 fillings

                  Cheesecake filling with
                  Glazed fruits
                  Milk tart

Please call to book: 010 224 0535

Whats app: 0767328741

                  ********************


1 week baking course students
Baking course students
Wedding cake course student
Ladies stiletto shoe cakes
2 tier vanilla cake with butter icing
Bread baking course student
Learn the Art of Pastry making!