TURN YOUR PASSION FOR PASTRY INTO A CAREER!

 

PASTRY  COURSE   -  1 WEEK  - HANDS ON CLASS


THE FIVE MAIN PASTRIES GETS TAUGHT DURING THIS 5 DAY COURSE


R5 500.00 - TOTAL COURSE COST

COURSE DATES:

 1 week Monday to Friday       

 WE SUPPLY ALL INGREDIENTS AND BAKED GOODIES ARE YOURS TO TAKE HOME


COURSE SILABUS :


THEORY OF THE 5 PRIMARY PASTRIES.  


 SHORT CRUST PASTRY: 

SWEET SHORT CRUTST   -  APPLE PIE

SAVOURY SHORT CRUST  PASTRY  

                                                     

PUFF PASTRY

   VAL AU VENTS

   CREAM HORNS

   CHOUX PASTRY

   CHOCOLATE ECLAIRS

   PARIS-BREST

   CROQUEMBOUCH  -  AS IN A WEDDING CAKE

   CREAM PUFFS

   PROFITEROLS

   FRENCH CUSTARD 


VIENNOISERIES  -  PASTRY WITH YEAST


  CROISSANT

  CHOC 'O PAIN

  APPEL TURN OVERS

  APRICOT  & FRENCH CUSTARD PASTRIES

GOURMET SWEET PASTRY DOUGH

CINNABONS (CHELSEA BUNS)

PASTRY ROSES

JAM DOUGHNUTS

RING DOUGHNUTS  (DECORATED WITH FROSTED ICING AND VARIOUS TYPES OF DECOR

BEAR CLAWS

PLATTED BREAKFAST SWEET ROLLS

ICED TEDDIES

IN ADDITION WE WILL TEACH YOU THE FOLLOWING BASIC TECHNIQUES:


FRENCH CUSTARD CREAM FILLING

FROSTED GLAZES

CHOCOLATE GANACHE

CINNAMON BUTTER FILLINGS


DECORATING PASTRIES WITH ASSORTED GLAZES , GANACHE. 

PASTRY PRESENTATIONS


    THIS COURSE IS SUITED FOR ANY STUDENT THAT HAS THE WISH AND DESIRE

                            TO LEARN THE CULINARY ART OF PASTRY

TEACHER FOR THIS COURSE:  MRS B. ADSHADE  & SELLAH SAKALA   

Tel:  010 2240535 or Mobile 0798739496

                                                      SACA TRAINING MEMBERS

Application form - French Pastry Course

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All the baked goodies in this photo gets baked during the course.


We bake all of these items in this Pastry course.