Pastry workshop : Small fun classes on Wednesday Evenings

MIDRAND BAKING SCHOOL - 011 8050145

BEGINNERS BAKING and BUTTER ICING DECOR 

R5 000.00  1 WEEK MORNINGS 9AM TO 12:30PM


NEXT STARTING DATES:

 
10th June 2019

15th July 2019

19th August 2019

16th September 2019
 
 7th October 2019



MODULE 1 - 9am to 12:30 pm


Hands on baking:

Scones

Cup cakes and Decorating cup cakes

Choc chip & Banana Muffins

Ginger Biscuits

Oats & coconut biscuits

Moist Chocolate Cake

Red Velvet cake

Pound Cake (used in birthday cakes for 

shaping and modeling.

Butter Icing decor

Designing and Creating 2 celebration 

cakes 


Piping 1 using 5 different nozzles.

Theory for beginners.


Call or whats app:


Or call our land line Tel: 011 8050145  

Ritah  076 7328741

       APPLICATION FORM AT BOTTOM
   
                       OF THIS PAGE

                                            ***********************************      

PASTRY COURSE 

 

BEGINNERS CLASS

1 WEEK MORNINGS

9AM TO 12:30

Next starting dates:


 17th JUNE 2019

  22nd JULY 2019

  23rd SEPT 2019

  14TH OCT 2019


R5 000.00

Pastries:

Short crust:

Apple pies

Puff pastry:

Pie crust pastry

Val au vents

Cream horns

Fruit turnover

Choux pastry

Chelsea buns

Croissants

Choc Croissants

Cakes:

Carrot & Nut cake

Vanilla sponge cake

Biscuits: 

Butter biscuits

Madeleines


Register:

011 8050145

076 7328741 Rita



Sweet pastry dough


DEMONSTRATION OF

"CRUFFINS" (Latest  

trending pastry in 

Europe. 


BOOK YOUR SPOT NOW

011  8050145

Bi-bi 0798739496 Whats

info@midrandbakingschool.com 

or

Fill in the application 

form at the bottom of 

this page.

       MIDRAND BAKING SCHOOL

     PENNY LANE CENTER, TONETTI STREET

                  Midrand,  Johannesburg, 

    tel: 011 8050 145 OR 010 2240535 

PROFESSIONAL EQUIPPED TRAINING CENTER:


"CHANGE YOUR LIFE! - START A NEW CAREER"

NOLUTHANDO KUMALO OUR STAR STUDENT FOR SE[TEMBER 2018

BEGINNERS BAKING, CAKE DECOR


& SUGAR ART.  ( WEDDING CAKES


& BIRTHDAY CAKE INCLUDED)


2 WEEK COURSE FULL DAY    R18 000.00


 6th May 2018

10th June 2019

15th July 2019

19th August 2019

 


         

WE SUPPLY EVERYTHING,  HANDS ON CLASS.

BEGINNERS DECORATING KIT INCLUSIVE 


COURSE SYLLABUS FOR BAKING 


MORNINGS   9am to 12:30pm


        (2 weeks Baking only R9 000.00 - This 

         course can be take on its own.)


THEORY 1 AND 2

SCONES  

MUFFINS

CUPCAKES - DECORATING  WITH BUTTER AND

ROYAL ICING

COCONUT AND OAT BISCUITS,      

GINGER BISCUITS

POUND CAKE ( USED IN WEDDING CAKES)

MOIST CHOCOLATE CAKE, 

CARROT & NUT CAKE, 

RED VELVET CAKE, 

VANILLA CAKE

PIPING WITH ROYAL ICING STAGE 1 AND 2

DECORATING A WEDDING CAKE WITH BUTTER

 & Fondant Icing

INTRODUCTION TO PASTRY - PUFF PASTRY

CHOUX PASTRY

MAKING CROISSANTS   

CHELSEA BUNS

DECORATE A BIRTHDAY CAKE WITH  BUTTER 

ICING.

BUTTER ICING TECHNIQUES 

COVERING SPONGE CAKE WITH BUTTER ICING

PIPING WITH BUTTER ICING USING VARIED 

DECORATING NOZZES.


THEORY:

CORRECT USE OF FILLINGS IN VARIOUS CAKE FLAVORS.

THE USE OF FRESCH AND ARTIFICIAL CREAM IN BAKED GOODS.

CORRECT HEALTH AND SAFETY PROCEDURES FOR BAKERIES.

Theory:

Correct Oven heat and temperatures training.  

Industrial ovens and domestic oven dynamics.

Sizing and pricing of baked goods.

Correct use of food coloring and flavors in bakery industry.

Storing of dry and wet goods.

Baked goods handling and storing.

We offer a talk on correct Public relation conduct in the Bakery Industry.

CAKE INDUSTRY FUNDAMENTALS.

Correct placing and processing of longterm Novelty and Wedding Cake orders.

                            ***********************

                   AFTERNOON SESSION  1PM TO 4:30PM

2 Weeks Wedding Cake Decorating & Sugar Art  R9 000.00

This fee is for doing the the Wedding cake decorating alone)

INTRODUCTION TO FONDANT ICING.

CORRECT USE OF COLORING AGENTS IN FONDANT.

HANDLING, STORING AND PRESERVING FONDANT.


STEP BY STEP CLASS FOR HAND MODELING OF:

HAND MADE TEDDY BEAR  

BABY BOOTIES,

MINI LADIES SHOE 

BUTTERFLIES, BEETLES, BEE'S

HAND MADE ROSES,  GERBERA,   LILIES. 

FRANCHIPANI'S, LAVENDER, ORCHIDS

CARNATIONS, FILLER FLOWERS, LEAVES

BEADING WITH LATEX MOULD

RIBBON WORK  -  FOR FINISHING ON CAKE

DIAMOND IMPRESSIONS.

USING RUBBER & LATEX MOULDS

LATEX IMPRESSION MATS

COLOURING & ROLLIN OUT FONDANT

COVERING AND SMOOTHING DUMMY CAKES

COVERING, STACKING AND SUPPORTING TIERED

SPONGE CAKES.


DESIGN AND CREATING  WEDDING CAKES


COSTING OF CAKES.


If a student do the complete baking, Cake decorating and s

sugar art course the total fee is R18 000.00)


A CERTIFICATE of ACCOMPLISHMENT AND ATTENDANCE

 WILL BE ISSUED AT THE END OF THIS COURSE.

 ENDORSED BY SACA (SOUTH AFRICAN CHEFS ASSOCIATION


       APPLICATION FORM AT BOTTOM OF PAGE  OR-

Contact  011 8050145   OR    010 224 0535     

                 RITAH or SELLAH

The day you graduate is just the beginning. With the expertise you’ve gained—and the backing of The MBS reputation and expanding alumni network—you’ll have access to an exciting world of new opportunities in the culinary industry.

BAKING & CAKE DECORATING 

            SUGAR ART FOR:

WEDDING AND BIRTHDAY CAKES

            FOR BEGINNERS

1 WEEK FULL DAY PROGRAM

R9 000.00


10th June 2019

15th July 2019

19th August 2019

16th September 2019

 7th October 2019

 


This is a 1 week full day baking and Cake

decorating course to introduce new bakers 

and decorators to popular world of Culinary 

Baking arts.


Morning program:

Theory for beginner bakers.

Ingredient compositions.

Oven temperatures and baking schedules.

Reading and following recipes.

Correct measurement instructions.

Compatible flavors and food coloring used in 

baking and frostings.

Bakery higiene and Safety conduct .


Baking hands on:

Scones

Cupcakes  and Butter icing decor

Muffins

Chocolate  Cake

Oatmeal and Coconut biscuits

Ginger biscuits

Red velvet cake.

Pound cake.

Butter icing.

Royal Icing.

Piping stage 1 with 5 various nozzles.

Decorating your baked cakes with butter icing.

Baked goodies are yours to take home.


                            *********************

AFTERNOON SESSION:


Wedding Cake Decorating &

  Sugar Art for Beginners


Introduction to Fondant Icing

Coloring of Fondant

Rolling out and covering of cakes.

Stacking and applying supports for

tiered cakes.


Creating flowers with Fondant:

Daisies

Arum lilies

Roses open and closed

Rose leaves and flower leaves

Peony flower open

Gerbera flower open

Hand modeling of:

Teddie bear

Baby shoes

Small lady sandals

Lady birds

Bees


Impression work with latex sheet moulds

Rubber and latex mould uses.

Creating ribbons with fondant

Diamond work with pearl inlay.


Design and make 2 Dummy cakes during

this week training.

All the art work and cakes made by students

are theirs to take home.

You will start your portfolio during this week

 and this will be your base to create your

future in the exciting world of the 

Cake Decorating Industry.


Contact :   011 8050145 Ritah


These cake were covered and decorated with flowers made by students who attended the 1 week Cake decor and Sugar Art for Beginners R5 000.00                                       

                  

1 WEEK AFTERNOON COURSE R5 000.00

CERTIFICATE AT END OF THE COURSE

Office  Sellah  011 8050145                  

APPLICATION FORM

Gender



Do you work full time



Please choose the Course and Date you would like to attend:






















Philosophy

We will teach you the art of baking delicious biscuits, cakes and cupcakes.
To decorate them with taste and skill.

At the end of our Intermediate course you will be able to bake, stack and cover and
decorate 3 tier birthday cake, using butter and royal icing.

We invite you to come visit our school and learn more about our philosophy for preparing yourself for success and a new future!

TO SECURE REGISTRATION FOR ONE OF THESE COURSES:

A Deposit of R2 000.00 can be done into our account.  

BALANCE PAYABLE ON COMMENCEMENT OF COURSE 

R3 000.00

R2000 Deposit required on 2 week courses or 1 week full day.

Account Details

MIDRAND BAKING SCHOOL

First National Bank, Mall of Africa Branch

Account no:  62691901427 

Branch code:250755  

Swift code: FIRNZAJJXXX


Cancellation of courses within 48 hours of Commencement of course is non refundable.

  For more information !

  E-mail us on info@midrandbakingschool.com

  

ADDRESS

SHOP 6, PENNY-LANE CENTER

TONETTI STREET 

CORNER OLD PRETORIA MAIN ROAD

HALFWAY HOUSE

MIDRAND 

          SACA
   REGISTRATION
        NUMBER

       33481
CAKES MADE BY STUDENTS IN THE FIRST WEEK WEEK OF BEGINNERS BAKING & DECORATING.

This is the level after the 1st week of cake decorating and sugar art course.

PASTRIES DONE IN INTERMEDIATE COURSE.
Learn the Art of Pastry making!